Please let us know if you have any dietary restrictions or preferences. We will do our absolute best to accommodate. If you call ahead, we will happily work to try to find a solution for your dietary needs.

Vgt - Vegetarian

GF* – Gluten Friendly (Cross contamination may occur)

Gluten Friendly bread and Crust available in almost all cases!

** Contains, or may contain, raw or undercooked ingredients.

Disclaimer: Menu items may contain common allergens such as gluten, milk (dairy), eggs, soy, tree nuts (nuts), crustacean shellfish, wheat, peanuts, soybeans (soy), and sesame . These common allergens can be found throughout our kitchen and cross-contamination may occur.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.